Source: dLife

This simply prepared, rosy-colored spread has no added fat and plenty of zip.

Servings

1.5
1 1/2 cup  cooked white beans 3.0
3 oz  roasted red peppers with brine 1.0
1 each  medium garlic cloves 3.0
3 tbsp  fresh lemon juice 2.0
2 tbsp  chopped parsley 1.0
1 pinch  salt and pepper

1. Combine the beans, roasted peppers, garlic, and 2 tablespoons of the lemon juice in a food processor and puree until smooth. Stir in the parsley and add salt and pepper to taste. Chill for at least 30 minutes to allow the flavors to meld.