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Ham and Potato Egg Pie
Source: dLife

This easy to make skillet pie contains egg substitute, ham, veggies, and potatoes and works well at brunch, lunch, or dinner.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 245.7
Total Carbs 34.2 g
Dietary Fiber 3.8 g
Sugars 3.4 g
Total Fat 4.7 g
Saturated Fat 2.1 g
Unsaturated Fat 0.8 g
Potassium 264.1 mg
Protein 16.1 g
Sodium 527.6 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 Meat , 2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Bring water to a boil over high heat in a large nonstick oven safe skillet. Add in the potatoes and onions and bring to a second boil. Reduce heat, cover, and simmer until potatoes are tender crisp, about 6 minutes.
  2. Add in remaining ingredients, except cheese. Reduce heat to medium - low and cook until eggs are almost set, about 20 minutes. Do not stir.
  3. While egg mixture is cooking, preheat broiler.
  4. Move pan from stove to broiler, about 4 to 5 inches from heat, and broil for 2 minutes.
  5. Handling carefully to avoid burns, pull out pan and top with cheese. Broil until cheese is melted, about 1 to 2 minutes. Watch carefully so it doesn’t burn.

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