Source: dLife

Delicious bite-size squares baked with almonds, Swiss chard, onions, leeks, eggs, bacon, and cheddar cheese.

Servings

0.25
0 1/4 tsp  black pepper 6.0
6 piece  raw bacon slices 0.5
0 1/2 g  shredded cheddar cheese 1.0
1 each  cooking spray 0.25
0 1/4 cup  slivered almonds 2.0
2 cup  chopped swiss chard 0.5
0 1/2 each  Onion, sweet, fresh 1.0
1 cup  chopped leeks 2.0
2 tbsp  chopped parsley 4.0
4 each  eggs 0.25
0 1/4 floz  ground cayenne (red pepper)

1. Preheat oven to 300°F.
2. Coat 8"x8" glass baking dish with cooking spray.
3. Using food processor, pulse almonds until finely chopped. Add Swiss chard, leeks, onion, parsley, black and cayenne peppers, and eggs.
4. Purée until smooth and well blended. Scrap sides, if necessary.
5. Add bacon and cheese. Pulse 4 times until well blended.
6. Transfer to prepared baking dish. Bake 30 minutes.
7. Cool and cut into 25 squares. Lift carefully from pan and arrange on serving platter. Serve warm or room temperature.