Prepare Salsa: Place peaches, berries, cilantro (if using), honey and green onions in a medium bowl and mix well.
Prepare Tortillas: In the center of each tortilla, place 2 tablespoons shredded cheese and about 1/4 cup salsa. Fold over and place a toothpick at the end to hold the tortilla together. Repeat with remaining tortillas.
Place filled tortillas on a nonstick baking sheet and bake for about 4 to 7 minutes, or until lightly browned and the cheese is melted. Serve immediately.