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Green Chile Sauce
Source: dLife

A tangy tomatillo and chili sauce that spices up any meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 5.5
Total Carbs 0.7 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 19.3 mg
Protein 0.3 g
Sodium 36.2 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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7 each  Tomatillo, fresh, medium
1 cup  low fat unsalted chicken broth
0.3333 cup  fresh cilantro
0.3333 cup  chile peppers, anaheim
0 1/4 cup  fresh chopped onion
0 1/2 tsp  salt
0 1/4 tsp  black pepper
2 each  medium garlic cloves
  1. Peel and slice off and throw away husks and stems of tomatillos. Boil a large pot of water. Cook tomatillos in water for 10 minutes or until soft. Strain.
  2. Using a food processor or blender, puree tomatillos, broth, cilantro, chiles, onions, salt, pepper, and cloves until there are no lumps.

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