Source: dLife

Salmon made with cornflake crumbs, decorated as a fish for your kids to enjoy.

Servings

0.3333
0.3333 cup  corn flakes cereal 1.0
1 each  eggs 2.0
2 tbsp  whole milk 0.75
0 3/4 tsp  dried dill weed 0.125
0.125 tsp  black pepper 1.0
1 pinch  hot pepper sauce 14.5
14 1/2 oz  canned salmon 1.0
1 each  cooking spray 1.0
1 tsp  olive oil 6.0
6 tbsp  Sauce, tartar, jar 3.0
3 each  Pimientos, canned, whole

1. In large mixing bowl, mix cornflake crumbs, egg, milk, dill weed, black pepper, and hot pepper sauce. Add salmon; mix well.
2. Shape salmon mixture into 5 large egg-shaped balls. Flatten each into 3/4-inch thick oval (shape like a fish). Pinch one end of each oval into tail shape for fish.
3. Coat large skillet with cooking spray. Heat over medium high. Add salmon patties and cook 3 minutes or until lightly browned.
4. Add oil to skillet. Flip patties and cook 3 minutes or until firm and lightly browned.
5. Place small drop tartar sauce and pimiento on each fish for "eye." Serve with remaining tartar sauce (optional).