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Homemade Cucumber Dressing
Source: dLife

A light dressing for your salad made with low fat yogurt, and fresh lemon juice.

Prep Time: 40 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 19.5
Total Carbs 2.1 g
Dietary Fiber 0.2 g
Sugars 1.5 g
Total Fat 0.8 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 36.9 mg
Protein 1.1 g
Sodium 173.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Fruits , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  small cucumber, peeled
0 1/2 tsp  salt
4 oz  Yogurt, plain, lowfat
1 tbsp  light mayonnaise
0 1/4 tsp  fresh lemon juice
1 tbsp  chopped parsley
1 each  fresh green onions
0 1/4 tsp  dried dill weed
  1. Shred the cucumber and then spread it out on a paper towel. Sprinkle with salt and then let stand at room temperature for 30 minutes.
  2. Afterwards, squeeze any excess moisture from the cucumber.
  3. In a small bowl, combine the yogurt, mayonnaise, and lemon juice, and stir well to blend.
  4. Stir in the cucumber, parsley, green onion, and dill weed.
  5. Cover and refrigerate until chilled well. Stir again before serving.

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