Source: dLife

Roasted chicken breast tossed with celery, oranges, and grapes.

Servings

0.5
0 1/2 cup  cooked chicken breast, diced 0.5
0 1/2 each  medium celery stalks 0.25
0 1/4 cup  mandarin oranges, canned, with juice, drained 0.25
0 1/4 cup  red grapes 1.0
1 oz  Yogurt, lemon chiffon, fat free, with aspertane 1.0
1 tbsp  fat free mayonnaise 0.25
0 1/4 tsp  low sodium soy sauce 0.125
0.125 tsp  cinnamon, ground

1. Toss together chicken, celery, oranges and grapes. Place in covered plastic container.
2. For dipping sauce, stir together yogurt, mayonnaise, soy sauce and pumpkin pie spice.
3. Pack chicken mixture and dipping sauce in insulated bag with ice pack. To serve, dip chicken mixture into dipping sauce. Enjoy!