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Tiny Pitas with Peanut Butter
Source: dLife

Peanut butter and jelly filled pitas with a layer of bananas.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 117.7
Total Carbs 18.4 g
Dietary Fiber 1.3 g
Sugars 8.7 g
Total Fat 3.7 g
Saturated Fat 0.7 g
Unsaturated Fat 1.1 g
Potassium 146.9 mg
Protein 3.9 g
Sodium 101.9 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. To prepare these pitas, spread inside of each pita half with 1 teaspoon each peanut butter and spreadable fruit.
  2. Fill pita halves evenly with banana slices. Serve immediately.

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