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Light French Dressing
Source: dLife

A homemade French dressing containing grapefruit juice, mustard, paprika and a hint of hot sauce.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 60.4
Total Carbs 3.4 g
Dietary Fiber 0.1 g
Sugars 2.7 g
Total Fat 5.4 g
Saturated Fat 0.8 g
Unsaturated Fat 3.4 g
Potassium 48.3 mg
Protein 0.2 g
Sodium 222.2 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  vegetable oil
0 3/4 tsp  salt
0 1/2 tsp  dry mustard
0.125 tsp  paprika
0 1/4 tsp  hot pepper sauce
1 cup  Juice, grapefruit, unsweetened, canned
2 tsp  cornstarch
  1. In a small bowl, combine the vegetable oil, salt, dry mustard, paprika, and hot sauce. Stir until well blended and set aside.
  2. Separately, combine 1/2 cup of the grapefruit juice and cornstarch in a small saucepan and stir to blend. Stirring constantly, cook over medium heat until the mixture is bubbly and thickened. Remove from the heat.
  3. Combine the oil and cornstarch mixtures in the bowl and then beet with an electric mixer at medium speed until smooth. Add the remaining 1/2 cup of grapefruit juice and beat until the dressing is blended well.
  4. Cover and refrigerate until well chilled.

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