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Franks Delight
Source: dLife

Frankfurters cut up and rolled in crescent dough with barbecue sauce and Cheddar cheese.

Prep Time: 10 minutes
Cook Time: 13 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 86.2
Total Carbs 10.0 g
Dietary Fiber 0.0 g
Sugars 2.5 g
Total Fat 2.8 g
Saturated Fat 0.8 g
Unsaturated Fat 0.0 g
Potassium 265.0 mg
Protein 4.6 g
Sodium 418.9 mg
Dietary Exchanges
, 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degree Farenheit. Spray large baking sheet with nonstick cooking spray and set aside.
  2. Unroll dough and separate into 8 triangles. Cut each triangle in half lengthwise to make 2 triangles. Lightly spread barbecue sauce over each triangle. Sprinkle with cheese.
  3. Cut each hot dog in half. Trim off rounded ends. Place one hot dog piece at large end of one dough triangle. Roll up jelly-roll style from wide end. Place point-side down on prepared baking sheet. Sprinkle with poppy seeds (optional). Repeat with remaining hot dog pieces and dough.
  4. Bake 13 minutes or until they appear golden brown color. Cool 1 to 2 minutes on baking sheet. Serve with barbecue sauce for dipping, (optional). Enjoy!

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