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Carne y Chiles
Source: dLife

Pork chops with a spicy tomatillo chile sauce.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 322.5
Total Carbs 29.3 g
Dietary Fiber 10.7 g
Sugars 16.1 g
Total Fat 13.5 g
Saturated Fat 4.4 g
Unsaturated Fat 2.2 g
Potassium 1406.7 mg
Protein 25.2 g
Sodium 451.4 mg
Dietary Exchanges
1/2 Fat , 5 Vegetables , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
0 1/4 tsp  black pepper
0 1/2 tsp  garlic powder
0 1/2 tsp  salt substitute seasoning
1 each  medium limes
10 each  Tomatillo, fresh, medium
1 each  medium tomatoes
2 each  whole jalapeno pepper
3 cup  dried hot chile peppers
1 each  medium garlic cloves
0 1/2 tsp  salt
  1. Slice pork chops into strips, and season with pepper, garlic powder, and seasoning salt. Squeeze lime juice over pieces.
  2. Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated.
  3. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
  4. At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan.
  5. Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
  6. Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.

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