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Cannon Balls
Source: dLife

Baked appetizer with spicy sausage and cheddar cheese.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 71.9
Total Carbs 3.7 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Total Fat 4.3 g
Saturated Fat 1.3 g
Unsaturated Fat 0.1 g
Potassium 28.8 mg
Protein 4.2 g
Sodium 224.4 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
  3. In a medium bowl, stir together the sausage, Cheddar cheese and baking mix.
  4. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
  5. Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and balls are golden brown.

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