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Succulent Green Bean Saute
Source: dLife

Green beans sauteed with onions, garlic, and almonds for a savory taste.

Prep Time: 5 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 535.7
Total Carbs 92.0 g
Dietary Fiber 34.8 g
Sugars 2.8 g
Total Fat 7.9 g
Saturated Fat 1.0 g
Unsaturated Fat 2.3 g
Potassium 1419.7 mg
Protein 26.3 g
Sodium 29.9 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 6 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  olive oil
1 each  Onion, sweet, fresh
1 each  medium garlic cloves
0 1/4 cup  slivered almonds
43 1/2 oz  Beans, French, mature, cooked
1 pinch  salt and pepper
  1. Heat a large skillet over medium-high heat.
  2. Pour in olive oil, then mix in onion, garlic, and almonds. Sauté until onions are translucent, about 5 minutes.
  3. Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn.

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