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Steak with Balsamic, Soy, and Worcestershire Sauce
Source: dLife

Seared sirloin steak with a sweet and savory sauce.

Prep Time: 5 minutes
Cook Time: 9 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 176.8
Total Carbs 4.0 g
Dietary Fiber 0.0 g
Sugars 3.3 g
Total Fat 8.0 g
Saturated Fat 3.0 g
Unsaturated Fat 0.5 g
Potassium 48.7 mg
Protein 20.3 g
Sodium 200.7 mg
Dietary Exchanges
, 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Beef, top sirloin steak, lean, raw
0 1/4 cup  cold water
1 tbsp  low sodium soy sauce
1 tbsp  Worcestershire sauce
1 tbsp  balsamic vinegar
1 tbsp  sugar
  1. Heat a skillet over medium high heat. Cook the beef for 4 minutes then flip over and cook for another 4 minutes.
  2. Mix the water, soy sauce, Worcestershire sauce, balsamic vinegar, and sugar in a bowl.
  3. Once the beef is done cooking, set aside and add the sauce mixture to the pan. Bring to a boil and cook for 1 to 2 minutes.
  4. Cut the beef into thin slices and pour the sauce on top.

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