Source: dLife

Shrimp sprinkled with creole seasoning and served with a chipotle chile pepper and horseradish sauce.

Servings

1.0
1 lb  large raw shrimp 1.0
1 tsp  creole seasoning 0.3333
0.3333 cup  Ketchup 1.0
1 tbsp  Horseradish, cream 1.0
1 tbsp  fresh lemon juice 2.0
2 oz  chipotle peppers in adobo sauce 1.0
1 each  medium lemons 1.0
1 each  cooking spray

1. Heat a skillet over medium heat and spray with the cooking spray. Cook the shrimp and Creole seasoning for approximately 4 minutes. Drain and let cool.
2. Mix the ketchup, horseradish, lemon juice, and Chile pepper in a bowl.
3. Divide the shrimp on 4 plates and serve each with 2 tablespoons of sauce and 1 lemon wedge.