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Hash Brown, Onion, and Sausage Casserole
Source: dLife

Cheesy hash brown, onion, and sausage casserole.

Prep Time: 10 minutes
Cook Time: 32 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 365.3
Total Carbs 32.9 g
Dietary Fiber 2.4 g
Sugars 6.0 g
Total Fat 16.0 g
Saturated Fat 5.3 g
Unsaturated Fat 4.0 g
Potassium 602.4 mg
Protein 22.1 g
Sodium 801.4 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Vegetables , 2 Meat , 1/2 Milk , 2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees.
  2. Heat a skillet over medium high heat and cook the sausage for 2 minutes or until brown and crumbled. Set aside on a paper towel.
  3. Put the potatoes, onion, soup, milk, cheese, and black pepper in the skillet. Place the sausage and paprika on top.
  4. Bake, covered, for 30 minutes. Season with parsley and let stand for 5 minutes before serving.

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