Source: dLife

A hearty potato salad with ham and a touch of dill.

Servings

2.0
2 cup  cold water 1.5
1 1/2 lb  Potatoes, fresh, with skin, diced 0.3333
0.3333 cup  light mayonnaise 2.0
2 tbsp  cider vinegar 1.0
1 tbsp  prepared yellow mustard 1.0
1 tbsp  dried dill weed 0.25
0 1/4 tsp  black pepper 8.0
8 oz  Pork, cured ham, lean, low sodium, cooked 0.75
0 3/4 cup  Onion, yellow, fresh, sliced 0.5
0 1/2 each  chopped green bell peppers 1.0
1 each  Celery, stalk, medium, 7.5" - 8" long, fresh

1. Put a collapsible steamer basket in a saucepan. Pour in 2 cups water, place the potatoes in the basket, and bring to a boil. Cover and steam for 7 minutes.
2. In a medium bowl mix the vinegar, mayonnaise, mustard, dill weed, and black pepper. Stir in the rest of the ingredients and set aside.
3. Strain the potatoes and run under cold water to cool. Combine the potatoes and ham.