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Light Homemade Guacamole
Source: dLife

A tasty avocado dip for chips or topping on the side.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 55.8
Total Carbs 3.4 g
Dietary Fiber 2.3 g
Sugars 0.3 g
Total Fat 4.9 g
Saturated Fat 0.7 g
Unsaturated Fat 0.6 g
Potassium 167.1 mg
Protein 0.7 g
Sodium 59.6 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  fresh avocado
3 each  Chile Peppers, green, whole, canned
3 tbsp  fresh lime juice
0 1/4 tsp  salt
  1. In a medium bowl, combine the avocados and green chilies. Add the lemon juice and salt, stir well.
  2. Cover and refrigerate until chilled and ready to serve.

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