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Fresh Peach Tart
Source: Reprinted with permission from The Joslin Diabetes Gourmet Cookbook.

A simple fresh peach tart topped with apricot spread and ground nuts.

Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 119.6
Total Carbs 16.1 g
Dietary Fiber 1.0 g
Sugars 4.4 g
Total Fat 6.6 g
Saturated Fat 1.9 g
Unsaturated Fat 1.5 g
Potassium 90.2 mg
Protein 1.5 g
Sodium 81.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees F. Toss peaches with flour and cinnamon; arrange in concentric circles in partially baked pastry shell. Dot with butter.
  2. Bake for 45 minutes, until crust is golden brown and peaches are tender. Brush with melted fruit spread; sprinkle with finely ground almonds.

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