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Tomatillo Soup with Cilantro
Source: dLife

A cold cream soup made with tomatillos, onion, garlic, and cilantro.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 84.0
Total Carbs 11.4 g
Dietary Fiber 2.5 g
Sugars 5.3 g
Total Fat 2.9 g
Saturated Fat 1.2 g
Unsaturated Fat 0.4 g
Potassium 256.8 mg
Protein 1.5 g
Sodium 174.7 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
0.6667 cup  fresh chopped onion
1 each  whole jalapeno pepper
2 each  medium garlic cloves
2 lb  Tomatillo, fresh, medium
4 cup  low sodium vegetable broth
0 1/4 cup  half & half
3 tbsp  fresh cilantro
1 pinch  salt
1 pinch  white pepper
  1. Coat large pot with cooking spray and heat over medium. Cook onions, jalapeno pepper, and garlic for 5 minutes or until soft.
  2. Add tomatillos and broth to pot. Bring to boil. Lower heat, cover, and simmer 10 to 15 minutes, until tomatillos are very soft.
  3. In food processor or blender, purée mixture until there are no lumps. Transfer to serving bowl.
  4. Add half & half and cilantro. Stir. Sprinkle with salt and pepper.
  5. Cover and chill 3 to 4 hours. Serve.

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