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Individual Bread Pudding Snacks
Source: dLife

These tasty bread puddings made with cinnamon raisin bread, and vanilla, make a great treat for school lunch.

Prep Time: 20 minutes
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 74.1
Total Carbs 12.4 g
Dietary Fiber 0.5 g
Sugars 8.2 g
Total Fat 1.9 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 0.6 mg
Protein 2.4 g
Sodium 99.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Milk , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 cup  lowfat milk
0 1/2 cup  liquid egg substitute
0.3333 cup  sugar
1 tsp  vanilla extract
0.125 tsp  salt
0.125 tsp  ground nutmeg
6 piece  cinnamon raisin bread
1 tbsp  margarine
  1. In a medium bowl, combine and mix together the milk, egg substitute, sugar, vanilla, salt and nutmeg. Add bread, mix until well moistened. Let stand at room temperature for 15 minutes.
  2. Preheat oven to 350 degrees F. Line 12 medium-size muffin cups with paper liners.
  3. Spoon bread mixture evenly into prepared cups; drizzle evenly with margarine.
  4. Bake 30 to 35 minutes or until snacks are puffed and golden brown. Remove to wire rack to cool completely.

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