Source: dLife

Gazpacho is a great refreshing summer soup made with tomatoes, cucumbers, red and green peppers, celery, onions, chili powder, and garlic.

Servings

3.0
3 cup  chopped tomato 2.25
2 1/4 cup  fresh cucumber, peeled and chopped 1.0
1 cup  chopped red bell peppers 1.0
1 cup  chopped green bell peppers 0.5
0 1/2 cup  fresh chopped celery 0.5
0 1/2 cup  fresh chopped green onion 2.0
2 tsp  chili powder 1.0
1 each  medium garlic cloves 3.0
3 cup  Juice, tomato, canned, org 1.0
1 each  medium limes

1. In a large bowl, mix together tomatoes, cucumbers, red and green peppers, celery, onions, chili powder, and garlic.
2. Using a food processor or blender, pulse half the mixture until there are no lumps. Spoon liquid mixture into a separate bowl and repeat pulsing with other half of chunky mixture. Spoon the rest of the mixture into the bowl and top with tomato juice; mix well.
3. Wrap with plastic wrap and place in refrigerator for at least 1 hour. When ready to serve, garnish with lime wedges.