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Grilled Glazed Peaches
Source: dLife

These warm, yummy peaches have a sweet syrupy glaze.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 89.4
Total Carbs 5.6 g
Dietary Fiber 1.0 g
Sugars 0.5 g
Total Fat 7.5 g
Saturated Fat 1.4 g
Unsaturated Fat 2.1 g
Potassium 9.9 mg
Protein 0.6 g
Sodium 5.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  medium peaches
0 1/4 cup  Margarine, 80% fat, unsalted
2 tbsp  orange juice
  1. Preheat grill.
  2. Combine margarine and orange juice and heat until it becomes thick.
  3. Grease the grill rack and arrange peaches, flat side down on hot grill. Lightly coat the peaches with the orange juice mixture. Grill the peaches for 10 minutes, flipping and coating with syrup a few times.
  4. When finished, the peaches will be seared and glazed. Take the peaches off the grill and serve warm.

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