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Broccoli and Spaghetti Soup
Source: dLife

A delicious Sicilian soup of broccoli, spaghettini, and olive oil.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 184.2
Total Carbs 13.1 g
Dietary Fiber 1.7 g
Sugars 1.1 g
Total Fat 13.7 g
Saturated Fat 1.9 g
Unsaturated Fat 1.5 g
Potassium 33.3 mg
Protein 3.2 g
Sodium 41.3 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Broccoli, stalk, medium, fresh
1 pinch  salt
8 oz  Pasta, macaroni, enriched, dry
0 1/4 cup  olive oil
1 pinch  black pepper
  1. Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender.
  2. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente.
  3. Serve in bowls topped with a tablespoon of olive oil and some freshly ground pepper.

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