Source: dLife

Raspberry gelatin mold with peaches, served with whipped topping.

Servings

2.0
2 tbsp  sugar free raspberry iced tea (dry mix) 1.0
1 cup  cold water 1.0
1 each  sugar free raspberry flavored gelatin (dry mix) 0.75
0 3/4 cup  boiling water 1.0
1 oz  cooking spray 2.0
2 cup  frozen sliced peaches 0.5
0 1/2 cup  frozen whipped topping

1. In small bowl, dissolve tea mix in cold water. Set aside.
2. In another small bowl, dissolve gelatin in boiling water. Stir in tea mixture. Cover and refrigerate until partially set (approximately 1 hour).
3. Lightly coat 3-cup gelatin mold with cooking spray.
4. Remove gelatin from refrigerator and fold chopped peaches into gelatin mixture. Pour into prepared mold. Cover and chill for 2 to 24 hours.
5. Before serving, remove gelatin from mold. Garnish with dessert topping.