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French Toast au Chocolate
Source: Kozy Shack

A guilt-free twist on the famous recipe from New York's Plaza Hotel.

Prep Time: 1 hours
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 160.8
Total Carbs 29.0 g
Dietary Fiber 3.9 g
Sugars 11.4 g
Total Fat 2.2 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 5.5 mg
Protein 6.9 g
Sodium 265.7 mg
Dietary Exchanges
, 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Combine chocolate pudding and milk in a bowl.
  3. Place bread into a baking pan, cover the bread with pudding mixture, cover, and refrigerate.
  4. Let bread sit in mixture for 20 to 30 minutes.
  5. Crush corn flakes in a food processor and place in a flat baking pan.
  6. Using tongs, coat both sides of bread with cornflakes.
  7. Place cooling rack on top of cookie sheet.
  8. Place coated French toast on the rack.
  9. Bake for 10 to 12 minutes or until golden.

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