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One-Pan Pork Chops, Potatoes, and Gravy
Source: dLife

A full pork chop meal with veggies and creamy gravy all made in one pan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 358.3
Total Carbs 43.6 g
Dietary Fiber 6.9 g
Sugars 12.4 g
Total Fat 5.0 g
Saturated Fat 1.7 g
Unsaturated Fat 0.6 g
Potassium 1324.4 mg
Protein 34.2 g
Sodium 632.5 mg
Dietary Exchanges
, 2 Vegetables , 3 Meat , 1/2 Milk , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Sprinkle paprika and pepper on one side of the pork chops.
  2. Lightly spray vegetable cooking spray into a large pan and heat over high heat.
  3. Add the pork chops, seasoned side down, and cook for 1 minute, remove from pan.
  4. Add the broth, potatoes, onions, carrots, and tarragon into pan and bring to a boil.
  5. Add pork chops on top, this time seasoned side up.
  6. Lower heat, cover, and simmer until pork is thoroughly cooked and potatoes are tender, about 12 minutes.
  7. Remove potatoes and vegetables with a slotted spoon and place into a large shallow bowl.
  8. Remove pork and place on top then cover with foil to keep warm.
  9. Raise heat to high and bring remaining broth to a boil, continue boiling until reduced to about 1 cup, about 2 minutes.
  10. Lower heat to medium and whisk in evaporated milk and flour until smooth.
  11. Stir in salt substitute and cook for 2 minutes then remove from heat.
  12. Stir in pimientos, and then pour over vegetables and pork.

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