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Marvelous Mozzarella and Veggie Open Faced Sandwich
Source: dLife

Toasted sourdough bread topped with melted mozzarella cheese, zesty sauteed vegetables, and calamata olives.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 178.4
Total Carbs 28.3 g
Dietary Fiber 2.9 g
Sugars 4.9 g
Total Fat 0.9 g
Saturated Fat 0.2 g
Unsaturated Fat 0.4 g
Potassium 394.5 mg
Protein 15.0 g
Sodium 537.7 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1 1/2 Meat , 1 1/2 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat broiler.
  2. Lightly spray a large nonstick pan with vegetable cooking spray and place over medium high heat. Add in the peppers, zucchini, mushrooms, and onions. Saute until the onions are clear, about eight minutes. Remove from heat and stir in the olives and basil.
  3. Lightly spray vegetable cooking spray on one side of each slice of bread and place spray side up on a baking sheet. Broil until golden brown, about one minute. Remove bread from broiler but leave broiler on.
  4. Spread mustard on bread, top with two tomato slices, cooked vegetables, and sprinkle evenly with mozzarella cheese. Place back in broiler until cheese is melted, about one minute.

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