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Mexican Style Fish and Chips
Source: dLife

Baked tortilla chips softened in a spicy olive, onion, and chili sauce then baked with cod pieces.

Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 324.7
Total Carbs 19.0 g
Dietary Fiber 1.6 g
Sugars 9.7 g
Total Fat 4.6 g
Saturated Fat 0.5 g
Unsaturated Fat 1.7 g
Potassium 1213.3 mg
Protein 47.9 g
Sodium 395.4 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 3 Meat , 1/2 Other Carbs , 1/2 Starch , 6 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  large onion
1 lb  fresh cod fillets
3 each  medium garlic cloves
10 each  Olives, green, manzanilla, stuffed
0.3333 cup  white wine vinegar
0 1/4 tsp  black pepper
2 tbsp  fresh lemon juice
2 tbsp  sugar
0 1/4 tsp  chili powder
2 1/4 cup  cold water
4 oz  Chips, tortilla, light, baked
  1. Spray a deep nonstick pan with nonstick cooking spray and heat over medium heat. Add onion and sauté for 10 minutes, stirring often.
  2. Add in the garlic and cook another 3 minutes, stirring often.
  3. Add in the olives, vinegar, and pepper, cook for 10 minutes; stir often.
  4. While cooking add the lemon juice, sugar, and chili powder into a medium bowl, stir well; add in the fish pieces and 1/2 cup of cooked onion mixture, gently stir to coat.
  5. Preheat oven to 375 degrees F.
  6. Add the water to the remaining onion mixture in the pan, bring to a boil over high heat. Remove from heat, fold in the tortilla chips about 4-5 times over the next 2-3 minutes, allowing the chips to become soft and absorb most of the liquid.
  7. Place tortilla mixture evenly into the bottom of a 10 x 12 inch baking dish.
  8. Remove fish and onion from bowl with a slotted spoon and place on top of tortilla mixture. Throw out the marinade.
  9. Place in oven and bake until fish flakes easily when tested with a fork, about 10 minutes. Serve immediately.

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