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Butterscotch Crispies
Source: dLife

These cookies have the right combination of crisp and crunch with a nutty flavor: the perfect treat.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 102 servings
Amount Per Serving
Calories 49.0
Total Carbs 8.4 g
Dietary Fiber 0.3 g
Sugars 5.3 g
Total Fat 1.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.3 g
Potassium 3.8 mg
Protein 0.7 g
Sodium 46.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F.
  2. Sift flour, baking soda, and salt onto a sheet of waxed paper.
  3. In a large bowl combine cream margarine and brown sugar until fluffy , with an electric mixer at medium speed .
  4. Beat eggs into mixture 1 at a time until mixture is again fluffy.
  5. Stir in vanilla.
  6. Add dry ingredients 1/3 of it at a time into brown sugar mixture until well blended.
  7. Stir in rolled oats, rice cereal, and walnuts.
  8. Spray large cookie sheets with nonstick cooking spray. Drop dough by rounded teaspoonfuls about 1 inch apart.
  9. Bake cookies for 10 minutes or until firm and lightly golden.
  10. Remove cookies from oven and place on wire racks to cool.

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