Source: dLife

Pasta salad with spinach and artichokes.

Servings

14.0
14 oz  Artichokes, hearts, with water, canned 1.0
1 tbsp  olive oil 1.0
1 tbsp  cold water 1.0
1 tbsp  fresh lemon juice 0.5
0 1/2 tsp  dried basil 0.25
0 1/4 tsp  ground oregano 0.25
0 1/4 tsp  black pepper 1.0
1 each  medium garlic cloves 3.0
3 cup  Pasta, radiatore, semolina, dry 2.0
2 cup  fresh chopped spinach 1.0
1 cup  chopped tomato 0.25
0 1/4 cup  Cheese, feta, crumbled

1. In a blender, process 2 artichoke hearts, oil, water, lemon juice, basil, oregano, pepper, and garlic until smooth.
2. Chop the remaining artichoke hearts then add to a large bowl with the pasta, spinach, and chopped tomato.
3. Pour artichoke mixture from blender over pasta mix and stir well to coat.
4. Cover and refrigerate 2 hours before serving. Top with feta cheese.