Source: dLife

Pea pods with petite onions, garlic, and dill.

Servings

16.0
16 oz  Onion, whole, petite, frozen 12.0
12 oz  Pea Pods, frozen, 10oz package 2.0
2 each  medium garlic cloves 3.0
3 tbsp  unsalted butter 1.0
1 tsp  dried dill weed 0.5
0 1/2 tsp  salt 0.25
0 1/4 tsp  white pepper 1.0
1 pinch  fresh dill weed

1. In a large saucepan, cook onions in a small amount of boiling water for 2 minutes.
2. Add pea pods and cook for 2 to 3 minutes or until tender, stirring occasionally. Drain.
3. Meanwhile, in a small saucepan, cook garlic in hot butter over medium heat for 30 seconds, stiring frequently.
4. Stir in dill, salt and white pepper.
5. Drizzle over vegetables, tossing to coat.
6. Garnish with fresh dill sprigs, (optional).