Source: dLife

Broiled eggplant with mozzarella cheese and other tasty spices.

Servings

2.0
2 tbsp  fresh chopped green onion 1.0
1 oz  olive oil cooking spray 1.0
1 tbsp  balsamic vinegar 2.0
2 each  medium garlic cloves 1.0
1 pinch  hot red pepper flakes 1.0
1 each  whole eggplant 0.3333
0.3333 cup  part skim shredded mozzarella 1.0
1 tsp  ground oregano

1. Preheat broiler. Combine in a small bowl the green onion, oil, vinegar, garlic, and crushed red pepper. Set aside.
2. Cut eggplant crosswise into 16 slices (about 1/2 inch thick). Place eggplant on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 8 to 10 minutes or until tender, turning and brushing once with green onion mixture halfway through broiling.
3. Sprinkle eggplant with mozzarella cheese, and if using, dried oregano. Broil for 1 additional minute. Sprinkle with fresh oregano, if using.