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Lyon Salad
Source: dLife

A simple salad combining blue cheese, fruit, and cabbage.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 162.6
Total Carbs 9.9 g
Dietary Fiber 2.5 g
Sugars 3.5 g
Total Fat 11.7 g
Saturated Fat 5.8 g
Unsaturated Fat 0.5 g
Potassium 200.1 mg
Protein 7.5 g
Sodium 401.4 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 1/2 Fruits , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  kale, chopped
0 1/2 cup  Radishes, fresh, slices
1 cup  chopped apples
4 oz  Cheese, blue, crumbles
1 tbsp  olive oil
0 1/4 cup  white wine vinegar
  1. In a large serving bowl, combine the cabbage, radishes, and apple.
  2. Pour in the olive oil, and toss to coat. Add blue cheese, then the vinegar. Chill until serving.

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