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Blue Cheese Stuffed Mushrooms
Source: dLife

Mushrooms stuffed with blue cheese, and topped with grilled onions.

Prep Time: 30 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 175.4
Total Carbs 6.6 g
Dietary Fiber 2.1 g
Sugars 3.5 g
Total Fat 14.7 g
Saturated Fat 6.2 g
Unsaturated Fat 0.7 g
Potassium 103.8 mg
Protein 6.9 g
Sodium 383.5 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh medium mushrooms
8 oz  Cheese, blue, crumbles
3 each  medium onions
0 1/4 cup  olive oil
  1. Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.
  2. Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms.
  3. Grill until blue cheese has melted, and mushrooms are tender.
  4. Remove mushrooms to a serving plate, and top with grilled onions.

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