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Asparagus and Sweet Peppers
Source: dLife

Roasted asparagus with sweet peppers and cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  asparagus spears, fresh, small
1 each  small onions
1 each  frozen red, yellow and green pepper strips
1 tbsp  olive oil
0 1/4 tsp  salt
0 1/4 tsp  black pepper
0 1/4 cup  shredded gruyere cheese
  1. To prepare asparagus spears, snap off and discard wood bases. Scrape off scales. Place asparagus, onion and sweet pepper in a 15x10x1-inch baking pan. Drizzle with olive oil, toss gently to coat. Spread in a single layer. Sprinkle with salt and pepper.
  2. Roast, uncovered in a 400 degree F oven for 20 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with cheese. Let stand 2 minutes until cheese melts. Serve hot.

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