Roasted Red Pepper and Cheese Dip
Source: dLife

A molded cream cheese and roasted red pepper dip seasoned with cilantro, garlic, and cayenne pepper.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 36.4
Total Carbs 0.8 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Total Fat 3.2 g
Saturated Fat 2.0 g
Unsaturated Fat 0.1 g
Potassium 10.1 mg
Protein 0.7 g
Sodium 31.3 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In small mixing bowl, beat cream cheese and sour cream with an electric mixer on low to medium speed until smooth.
  2. Add cilantro, onion, garlic, cayenne pepper, and cumin. Blend with spoon.
  3. Line small serving bowl with plastic wrap. Spoon half of the cheese mixture into prepared bowl. Sprinkle with roasted red pepper. Spoon the remaining cheese mixture on top of roasted pepper.
  4. Cover and chill for 4 to 24 hours.
  5. To serve, invert bowl onto serving platter. Remove plastic wrap.