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Refreshing Cauliflower Salad
Source: dLife

Chilled salad mixed with cauliflower, celery, and Italian dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 27.7
Total Carbs 3.9 g
Dietary Fiber 1.3 g
Sugars 1.8 g
Total Fat 0.9 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 182.9 mg
Protein 1.3 g
Sodium 241.4 mg
Dietary Exchanges
1 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cauliflower, medium head
0 1/2 cup  fresh chopped celery
0 1/2 cup  reduced fat Italian dressing
2 each  medium garlic cloves
0 1/4 tsp  salt
0 1/4 tsp  black pepper
0 1/4 tsp  hot red pepper flakes
  1. In a medium saucepan, combine the cauliflower with water to cover. Cover and bring to a boil and then cook for 4 to 5 minutes until tender. Drain.
  2. Mix the cooked cauliflower with the celery in a medium bowl.
  3. Separately, combine the dressing, minced garlic, salt, and pepper, and stir well. Pour the dressing mixture over the salad and toss gently.
  4. Sprinkle red pepper over the top of the salad.

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