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Green Bean Salad
Source: dLife

Green beans tossed in dressing with onions, garlic, and oregano.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 64.2
Total Carbs 12.4 g
Dietary Fiber 4.8 g
Sugars 3.9 g
Total Fat 1.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 172.7 mg
Protein 2.6 g
Sodium 684.5 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh green beans
0 1/2 cup  chopped dill pickles
1 each  medium garlic cloves
0 1/4 tsp  dried basil
0 1/4 tsp  ground oregano
0 1/2 cup  red onion, sliced
4 oz  light Italian salad dressing
  1. In a medium saucepan, simmer the green beans for 5 minutes and then drain.
  2. Combine the remaining ingredients with the green beans in a bowl and then toss lightly.
  3. Cover and refrigerate for at least 8 hours.

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