Source: dLife

Turkey breasts sauteed in an herbed tomato sauce.

Servings

1.5
1 1/2 lb  turkey breast tenderloin, raw 2.0
2 tbsp  Flour, white, unbleached, enriched 1.0
1 pinch  black pepper 1.0
1 pinch  salt 2.0
2 tsp  olive oil 1.0
1 each  large onion 2.0
2 each  medium garlic cloves 1.5
1 1/2 cup  canned, crushed tomatoes 1.0
1 tsp  fresh rosemary 1.0
1 tbsp  fresh thyme 0.25
0 1/4 cup  canned black olives 2.0
2 tsp  capers 0.5
0 1/2 cup  chopped parsley

1. Combine flour, pepper, and salt in a resealable plastic bag. Place turkey fillets in bag and seal. Shake to coat.
2. Pour oil in a large skillet heated over medium heat. Arrange turkey in skillet and cook 4 minutes per side. Take turkey out of skillet and reserve.
3. Using the same skillet, add onion and garlic. Cook for 5 minutes, onions should be slightly brown. Pour in the tomatoes and let boil. Reduce heat and let simmer for 5 minutes.
4. Place the turkey back in the skillet along with the rosemary, thyme, olives, and capers. Let simmer for 10 minutes. When ready to serve sprinkle parsley over the top.