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Caramel Nut Cupcakes
Source: Smucker's

A caramel vanilla cake for a delicious sweet treat.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 204.2
Total Carbs 33.5 g
Dietary Fiber 0.9 g
Sugars 6.8 g
Total Fat 8.2 g
Saturated Fat 1.5 g
Unsaturated Fat 3.1 g
Potassium 8.9 mg
Protein 2.5 g
Sodium 209.1 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. HEAT oven to 350 degrees F. Place 24 paper baking cups in muffin tins. Lightly coat baking cups with no-stick cooking spray.
  2. COMBINE cake mix, oil, water, eggs, 3/4 cup caramel topping and cinnamon in large mixing bowl. Beat at medium speed of electric mixer for 2 minutes. Stir in walnuts. Fill each baking cup with a scant 1/4 cup batter.
  3. BAKE 25 minutes or until wooden toothpick inserted in center comes out clean. Cool completely on cooling rack.
  4. PLACE frosting and 1 tablespoon caramel topping in resealable plastic bag. Knead until blended and smooth. Cut a small tip off one corner. Drizzle caramel frosting over cooled cupcakes.

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