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Banana Cinnamon Toast
Source: Smucker's

A crispy rice cake topped with banana, peanut butter and caramel topping make a filling treat!

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 368.5
Total Carbs 46.0 g
Dietary Fiber 3.4 g
Sugars 5.7 g
Total Fat 16.4 g
Saturated Fat 2.6 g
Unsaturated Fat 0.1 g
Potassium 160.9 mg
Protein 9.2 g
Sodium 214.7 mg
Dietary Exchanges
, 1 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. SPREAD rice cake with peanut butter.
  2. LAYER banana slices around edge.
  3. PLACE caramel topping into corner of resealable plastic bag and seal. Snip corner; drizzle topping over peanut butter and bananas. Sprinkle with a dash of cinnamon.

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