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Frozen Berry Ice Cream
Source: Diabetic Cooking Magazine

Vanilla ice cream with fresh fruit.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 123.6
Total Carbs 26.5 g
Dietary Fiber 3.2 g
Sugars 17.8 g
Total Fat 3.0 g
Saturated Fat 1.5 g
Unsaturated Fat 0.3 g
Potassium 156.6 mg
Protein 2.4 g
Sodium 30.7 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine partially thawed strawberries, peaches, blueberries, sugar substitute, and vanilla in food processor. Process until coarsely chopped.
  2. Add ice cream and process until well blended.
  3. Serve immediately for semisoft texture or freeze until ready to serve. (If frozen, let stand 10 minutes to soften slightly.)
  4. Garnish each serving with 2 blueberries for 'eyes', 1 strawberry half for 'nose' and 1 peach slice for 'smile'.

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