In a small bowl, whisk together water, bourbon, sugar, bouillon granules, and coffee granules. Reserve.
Season both sides of the steaks with salt and pepper. Heat a cooking spray coated skillet over medium-high heat and lay steak in. Cook 2 minutes per side. Lower heat to medium heat and continue cooking 2 more minutes or until preferred degree of doneness. Move steaks to a serving platter and reserve in a warm place.
Pour bourbon mixture into skillet and cook over medium-high heat for 3 minutes, liquid should be reduced to 1/4 cup. When ready to serve, drizzle sauce over steak and garnish with parsley.