Source: dLife

Green beans with onion, garlic, and bacon.

Servings

6.0
6 each  Bacon, cured, lower sodium 0.5
0 1/2 cup  fresh chopped onion 1.0
1 tsp  minced garlic 1.0
1 lb  fresh green beans 1.0
1 cup  cold water 0.125
0.125 tsp  salt 1.0
1 pinch  black pepper

1. Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic, cook for 1 minute.
2. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender.
3. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.