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Pepper, Beef and Cabbage Stir Fry
Source: dLife

A simple stir fry of seasoned ground beef, cabbage and sweet red peppers.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 180.8
Total Carbs 9.4 g
Dietary Fiber 3.0 g
Sugars 4.1 g
Total Fat 9.7 g
Saturated Fat 1.8 g
Unsaturated Fat 4.8 g
Potassium 234.9 mg
Protein 14.0 g
Sodium 246.0 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat a wok or large skillet over medium-high heat, and add oil.
  2. Saute garlic for about 5 seconds, then add ground beef.
  3. Stir-fry until beef is evenly brown.
  4. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked.
  5. Stir in soy sauce.
  6. Mix together cornstarch and water, and stir in. .
  7. Season with pepper. Continue cooking, stirring, until sauce has thickened

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