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Ginger and Lime Salmon
Source: dLife DD

Salmon marinated in a citrus ginger soy sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 187.9
Total Carbs 4.8 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Total Fat 6.8 g
Saturated Fat 1.1 g
Unsaturated Fat 1.7 g
Potassium 636.5 mg
Protein 25.8 g
Sodium 212.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  sesame oil
1 tbsp  low sodium soy sauce
1 tbsp  fresh ginger root
2 tbsp  cooking sherry
24 oz  salmon fillet
1 tbsp  lime peel zest
1 tbsp  chopped scallions
3 each  medium limes
  1. Whisk together sesame oil, soy sauce, ginger, and sherry. Drizzle over salmon, cover, and let stand for 15 minutes.
  2. Fill a saucepot with about 3 inches of water and place a steamer basket inside, water should not be touching the basket. Arrange the salmon in the basket and cover with a lid. Cook the fish for 10 minutes or until desired degree of doneness.
  3. Scatter lime peel and scallions around salmon and garnish with lime wedges.

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