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Herbed Stuffed Tomatoes
Source: Diabetic Cooking Magazine

Low-calorie vegetable and cheese appetizer

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 16.3
Total Carbs 1.3 g
Dietary Fiber 0.0 g
Sugars 1.1 g
Total Fat 0.3 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 1.4 mg
Protein 2.4 g
Sodium 87.0 mg
Dietary Exchanges
, 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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15 each  fresh cherry tomatoes
0 1/2 cup  low fat cottage cheese
1 tbsp  fresh chopped green onion
0 1/4 tsp  chervil, dried
0 1/2 tsp  fresh dill weed
0.125 tsp  lemon pepper seasoning
  1. Cut thin slice off bottom of each tomato. Scoop out pulp with small spoon; discard pulp. Invert tomatoes onto paper towels to drain.
  2. Combine cottage cheese, green onion, chervil, dill, and lemon pepper in small bowl. Spoon into tomatoes. Serve at once.

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