Source: Diabetic Cooking Magazine

Low-calorie vegetable and cheese appetizer

Servings

15.0
15 each  fresh cherry tomatoes 0.5
0 1/2 cup  low fat cottage cheese 1.0
1 tbsp  fresh chopped green onion 0.25
0 1/4 tsp  chervil, dried 0.5
0 1/2 tsp  fresh dill weed 0.125
0.125 tsp  lemon pepper seasoning

1. Cut thin slice off bottom of each tomato. Scoop out pulp with small spoon; discard pulp. Invert tomatoes onto paper towels to drain.
2. Combine cottage cheese, green onion, chervil, dill, and lemon pepper in small bowl. Spoon into tomatoes. Serve at once.