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Stuffed Baked Tomatoes
Source: dLife

Baked tomatoes with a bacon, pepper, and cheese stuffing.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 156.3
Total Carbs 8.8 g
Dietary Fiber 1.3 g
Sugars 4.2 g
Total Fat 11.5 g
Saturated Fat 3.9 g
Unsaturated Fat 1.2 g
Potassium 65.6 mg
Protein 4.6 g
Sodium 260.0 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 piece  raw bacon slices
6 each  fresh tomatoes
0 1/2 cup  chopped green bell peppers
0 1/4 cup  reduced fat grated parmesan cheese
0.3333 cup  plain croutons
1 pinch  salt and pepper
6 each  parsley sprigs
  1. Preheat oven to 350 degrees F. Grease an 11x7 inch baking dish.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. While bacon is cooking, wash tomatoes and slice off stem ends.
  3. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
  4. Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
  5. Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.

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